Chinese Food
Shrimp Curry
(109025 views)
I love curry on cold days. Especially the soup is rich. The curry is thick. It's mixed with rice. It's really too much. -
Cooking ingredients
Cooking Steps
Step1:Wash prawns and control water conten
Step2:Heat the wok. Pour in the cooking oil. After the oil is hot, add the garlic slices and ginger slices to stir the fragrance
Step3:Stir in sliced carrots and onions
Step4:Add prawns. Stir fry with cooking wine
Step5:Add 180g boiling wate
Step6:Add Anji curry and let it burn for 5 minutes.
Step7:I use energy hot curry. It's not very spicy. It's suitable for people who want to eat spicy but can't eat too spicy.
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:I don't know what to eat. Just prepare some curry at home. It's very delicious. There are skills in making delicious dishes.
