Stewed beef in fresh and sour lime soup recipe

Stewed beef in fresh and sour lime soup

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Lemon tastes fresh. It is not only good for stomach and digestion, but also greasy. With fat cattle, it can not only remove fat cattle, but also make fat cattle soft but not tough. Add a little delicious and delicious juice to make them fresh. A pot of hot and fragrant sour soup can be used to wash fat cattle. This dish features fresh and sour taste, refreshing appetizer. Let's have a try. -

Cooking ingredients

Cooking Steps

Step1:Sliced lemon. Sliced prickly as

Step2:Add 600ml water to boi

Step3:Add lemon and pepper and cook for 10 minute

Step4:Add salt and suga

Step5:Add white vinega

Step6:Add fat cattl

Step7:Open delicious juic

Step8:Pour it into the pot

Step9:Until the fat cow is cooked in sour sou

Step10:Fresh and sour tast

Step11:If you have lime and sour soup, you can wash fat cattle willfull

Cooking tips:1. The lemon peel is slightly bitter. The boiling time should not be too long. The maximum time is 10 minutes. The long time will release the bitter taste. 2. Don't soak fat cattle in Sour Soup for a long time. If you soak them too long, they will become bitter. Just rinse them. 3. Don't cook the fat cattle too long. It's too cooked. The taste will be worse. 4. Material weight - 23 people. There are skills in making delicious dishes.