Chinese Food
Stewed beef in fresh and sour lime soup
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Lemon tastes fresh. It is not only good for stomach and digestion, but also greasy. With fat cattle, it can not only remove fat cattle, but also make fat cattle soft but not tough. Add a little delicious and delicious juice to make them fresh. A pot of hot and fragrant sour soup can be used to wash fat cattle. This dish features fresh and sour taste, refreshing appetizer. Let's have a try. -
Cooking ingredients
Cooking Steps
Step1:Sliced lemon. Sliced prickly as
Step2:Add 600ml water to boi
Step3:Add lemon and pepper and cook for 10 minute
Step4:Add salt and suga
Step5:Add white vinega
Step6:Add fat cattl
Step7:Open delicious juic
Step8:Pour it into the pot
Step9:Until the fat cow is cooked in sour sou
Step10:Fresh and sour tast
Step11:If you have lime and sour soup, you can wash fat cattle willfull
Cooking tips:1. The lemon peel is slightly bitter. The boiling time should not be too long. The maximum time is 10 minutes. The long time will release the bitter taste. 2. Don't soak fat cattle in Sour Soup for a long time. If you soak them too long, they will become bitter. Just rinse them. 3. Don't cook the fat cattle too long. It's too cooked. The taste will be worse. 4. Material weight - 23 people. There are skills in making delicious dishes.
