Fried hairtail

hairtail:one cooking wine:2 scoops little mustard seed oil, Jinlongyu grandma village:3 tablespoons salt:spoon soy sauce:spoon garlic:2 flaps ginger slices:5 pieces chili:2 scallion:a few https://cp1.douguo.com/upload/caiku/9/c/4/yuan_9c2b9f80b5cc7268fc6f30c1973696c4.jpeg

Fried hairtail

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Fried hairtail

Luffy is very glad to receive the little mustard seed oil from Grandma's village written by douguo and Jinlongyu's selected menu. The oil produced by Jinlongyu has always been the essential cooking oil for Luffy's family. The key is that the rapeseed oil is really fragrant. It's made of non genetically modified rapeseed. It's really different by pure process pressing. The fried hairtail is crispy and tender. My girlfriend, who doesn't like fish very much, has eaten several pieces more-

Cooking Steps

  1. Step1:Clean and cut hairtai

  2. Step2:Scoop it up and control the water. Pour in a little golden dragon fish grandma's small mustard seed oi

  3. Step3:Pour in cooking wine, soy sauce, salt, garlic and ginger. Mix well and marinate for one hour

  4. Step4:Hot pot into the golden dragon fish grandma village mustard seed oi

  5. Step5:Stir fried garlic, ginger and pepper ring

  6. Step6:Hairtail wrapped in starc

  7. Step7:Put it in the pot. Arrange it and pour it with canola oi

  8. Step8:Simmer until golden brown on both side

  9. Step9:Now put a handful of scallion under the plate and put it on the plate with fis

  10. Step10:Sprinkle a little scallion and pepper circles on the top of the packed hairtail and serve it. It's beautiful. Because the hairtail is moistened and fried with the little mustard seed oil from grandma of golden dragon fish, the taste of the hairtail has been improved to a higher level. Lufei has another bowl of rice. It's too warm this winte

Cooking tips:If you want to fry a beautiful fish without breaking its skin, you need to choose a good oil. You need to fry it slowly and patiently on a medium or small fire. There are skills in cooking the best oil for everyone.

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