Chinese Food
Stir fried shrimps
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The shrimp I bought at HEMA supermarket the other day is very big and fresh. Shrimp. Shrimp is selected as raw material. Remove the head, tail and shell of shrimp. The shelled pure shrimp is shrimp. China has a wide sea area, numerous rivers and lakes, rich in shrimp and freshwater shrimp. It's rich in protein, zinc, iodine and selenium. It's low in calories and fat. The dishes made of shrimp are popular with diners because they are light and refreshing, easy to digest and suitable for all ages. -
Cooking ingredients
Cooking Steps
Step1:The brand of golden dragon fish is trustworthy. We always use the brand of golden dragon fish and noodles. I forgot to take a picture (^_ ^
Step2:Prepare the ingredients.
Step3:Take the shrimp out of the bag. Defrost.
Step4:When the colorful vegetables are boiled, they can be cut off.
Step5:Add some soy sauce to the shrimp.
Step6:Add cooking wine.
Step7:Add pepper.
Step8:Add salt. Marinate for 15 minutes.
Step9:The preparation is finished. Peel and chop the ginger and garlic.
Step10:Start the oil pot. Add golden dragon fish grandma village mustard seed oil
Step11:Add chopped ginger and garlic and stir fry.
Step12:Add the marinated shrimps and stir fry.
Step13:Stir fry the shrimps until they are discolored. Add the diced vegetables in the blanched water and stir quickly until they are even, and then they will be out of the pot.
Step14:It's very delicious.
Step15:Nutrition. Delicious. Golden dragon fish grandma village small mustard seed oil fried out particularly fragrant.
Step16:Near. Fresh to beautifu
Step17:Make up a piece of Jinlongyu noodles. It's a brand that has been eating for many years. It must be supported. Like (^_ ^
Cooking tips:Shrimps need to be salted in advance. Color vegetables need to be boiled. There are skills in making delicious dishes.
