Chinese Food
Fresh sliced shrimp
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Yuzi is Japanese tofu. The taste is slightly salty. With the fresh shrimp, the taste is wonderful. It's delicious. It's q-shaped. It's slippery. It's delicious juice. With the delicious chicken powder. It's just a fresh eyebrow. I ate that piece. All the other girls have done it. As long as she likes to eat, I'll leave it to her. I'm happy to see how much she loves eating. The mouth design of Meiji fresh juice is very considerate. Only one drop is poured out at a time. Don't worry about more hand shaking. Just a few drops. The delicious food is delicious, and you can enjoy Meiji. Meiji fresh chicken powder is also very delicate. Taste it. It's the taste of chicken. Don't worry about it for your baby. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for poetr
Step2:Tofu open, head and tail removed, cut One point five About cm thick. Just cut 8 piece
Step3:Remove the shell from the shrimp. (it's very easy to peel the shell when the shrimp is frozen for half an hour). Then remove the shrimp line. Keep your tail. Make a nice plat
Step4:Shrimp is put on tofu. Today, shrimp is a little big. Put a green bean in the middle of a shrimp. (the green beans just on the market are very delicious now
Step5:Boiling water in the po
Step6:When the water is boiled, put the shrimp in the dis
Step7:Steam for 5 minutes
Step8:Half a spoon consumes oil. A little bit of delicious chicken powde
Step9:Add a few drops of delicious juice. Add 3 teaspoons of wate
Step10:Boi
Step11:Half a spoon of starch and 3 small spoons of water. Pour in the mixed juice. Dilute it a little. It will agglomerate if it's too thick. The later state is a little thicker than water
Step12:Continue cooking translucent. Very thin sauc
Step13:Hook up the sauce and pour it over the shrimp. It's done. Taste it. It's delicious
Step14:Very beautifu
Step15:The baby ate 7 yuan. I did. What she liked was left to her.
Cooking tips:Prawns should be fresh. FROZEN PRAWNS don't taste like that. Buy it back. Take it out in half an hour and peel it very well. Be sure to pay attention to the thickening. Don't be too thick. It will be a lump. If you shake the thickening by hand, you can add a little water in the pot. Stir it quickly and evenly. A thin layer of thickening will be fine. There are skills in making delicious dishes.
