Cooking Steps

1. 

   Step1:Reference age - more than 18 months. Food preparation for babies who are not allergic to food materials - Lipu Taro 260g, flour 15g, bread bran 30g, cheese 25g, sugar 5g, egg 1 cooking time - 30 minutes difficulty analysis - Primar

2. 

   Step2:Peel the taro in Lipu. The skin is particularly sensitive to numbness. Wear gloves to deal with taro to prevent allergy. Anyway, I didn't wear gloves. There was no allergic reaction.

3. 

   Step3:Cut into small pieces. The taro in Lipu is big. The taro meat is white and soft. When the taro is cut open, it can be seen that the taro meat is full of small red tendons.

4. 

   Step4:Put it on a plate. Put it in the pot. Steam for 15 minutes. Steam until the chopsticks are inserted into the taro. It can be easily penetrated.

5. 

   Step5:Pour the steamed taro into a large bowl. Add the sugar and mash it into a paste. Continue to stir until the sugar melts. Taro must be mashed while it is hot. Otherwise, the cold taro is sticky. Add 5g white granulated sugar, it will have a light sweet taste. The amount of sugar and hemp should be controlled as appropriate.

6. 

   Step6:Continue to add flour. Knead thoroughly by hand. Let flour and taro mix completely, even and without particles.

7. 

   Step7:Continue to organize the long strips by hand. Divide them into even sized preparations.

8. 

   Step8:Take a dose. Rub it gently. Press it flat.

9. 

   Step9:Put in some cheese.

10. 

    Step10:Slowly roll up from one end.

11. 

    Step11:Hold both ends tightly by hand.

12. 

    Step12:All follow the steps. Wrap the cheese and make it into a cylinder.

13. 

    Step13:Take a fresh egg and put it into a bowl. Beat well.

14. 

    Step14:The taro roll is evenly pasted with egg liquid.

15. 

    Step15:Then continue to wrap the bread bran evenly. About bread bran. Hemp can be made by ourselves. The operation is very simpl

16. 

    Step16:Wrap taro all over evenly.

17. 

    Step17:Pour the corn oil into the pot. Heat the oil to 70% heat. Turn to medium low heat and put in the taro roll. Put the chopsticks in the oil pan. There are dense bubbles around the chopsticks. It means that the oil temperature is 70% hot. At this time, put the taro rolls in succession.

18. 

    Step18:Turn the taro roll. Fry until golden. Drain the oil and take it out. Put it on the kitchen towel to control the oil. Don't turn it right away. Wait 10 seconds and turn it again. Fry until golden.

19. 

    Step19:Fried taro is soft, fragrant and crispy. Its outer skin is crispy. Its inner core is fragrant and soft. It's very delicious.