Chinese Food

Cooking Steps

1. 

   Step1:It's better to mix noodles first than this recipe. It's also good to buy ready-made dumpling skin directly from the supermarke

2. 

   Step2:Cut a big bowl of cabbage into pieces. It's the kind that the leaf is slightly divided

3. 

   Step3:Put scallion oil in the pot and heat it to throw cabbag

4. 

   Step4:Scallion oil can be boiled more than this recipe. It's very easy to use

5. 

   Step5:Mix it up a little. Pour in some raw sauce according to your preference

6. 

   Step6:Stir and toss the remaining cabbage leave

7. 

   Step7:Pull it to the dry humidity you like. Turn off the heat and put it in the pot to cool

8. 

   Step8:Take time to cut some scallion, ginger, sausages and carrots. Grab the drunkard peanuts and try to break them up

9. 

   Step9:Onion, ginger, dachshund, carrot, throw it into the cold cabbage. Pour some sesame oil on it. Add some sugar, salt and soy sauce according to your tast

10. 

    Step10:Stir well and pull into the bow

11. 

    Step11:Throw on the peanut chips and mix them up a little. You can feel the skin and roll it out

12. 

    Step12:Wrap it up like you like and cook it in the po

13. 

    Step13:You can take it out and eat it

14. 

    Step14:Look at the mood with vinegar or somethin

15. 

    Step15:Come It's too late to appreciate.

16. 

    Step16:Come on, open your mout

17. 

    Step17:The stuffing is really delicious. It's a bite of oil

18. 

    Step18:It's very delicious. It's a little pixelated stuffin

19. 

    Step19:Eh? Wait Is there half a dachshund in it? Yeah, well, it's not a plain stuffing

20. 

    Step20:Let's go. See you tomorro