Chinese Food
Spicy vegetable hot pot
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I've been too busy recently. I'm going to make a hot pot at home. Want to eat spicy. It's the first time to make spicy pot bottom. Unexpectedly, it's delicious. It's spicy enough. It's delicious. The main reason is that it's relatively simple. Vegetables don't need to be dipped in other sauces. They taste delicious. Give it a try. Make sure you enjoy it. -
Cooking ingredients
Cooking Steps
Step1:Prepare Chaotianjiao, Hangjiao and machao.
Step2:Use fresh peppers or dry peppers. Slice Chaotianjiao and Hangjiao.
Step3:Wash and cut the vegetables.
Step4:Wash spinach and lettuce as well.
Step5:Heat the oil in a hot pot. Pour in the pepper and stir fry over low heat to make it fragrant.
Step6:Pour in 3 tablespoons of red bean paste. Stir well.
Step7:Stir fry the soy sauce with red oil.
Step8:Stir fry Chaotianjiao and Hangjiao for 1 minute.
Step9:Pour in some boiling water. Boil.
Step10:After boiling, you can rinse your favorite vegetables.
Step11:Favorite of vegetarians. Ha ha. Spicy is super addictive.
Step12:My lips are numb and spicy after eating.
Step13:Finished product drawin
Step14:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
