Chinese Food
Xiaoyu's private kitchen: Sichuan bacon pot rice
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Sichuan bacon pot steamed rice video series. Please welcome my attention to WeChat official account little feather private chef. There are more simple and delicious recipes waiting for you.
Cooking ingredients
Cooking Steps
Step1:Wash rice and soak in water for 1 hour. The ratio of rice to water is 1 One point five about.
Step2:Slice bacon and sausag
Step3:Heat the oil in the wok. Add Pixian bean paste and garlic cloves. Stir fry until the oil turns red.
Step4:Put in the bacon. Stir fry until the fat part becomes slightly transparent. Put in the tofu crust. Add in the soy sauce, sugar and oil, and sprinkle with hot pepper. Stir evenly.
Step5:Put in the cooked green beans and stir fry them for a few times. Then they can be served first.
Step6:Add 1 tablespoon cooking oil to the rice. Bring to a boil. Then turn the heat down. Cover the pot and simmer until the rice is medium cooked.
Step7:Open the lid. Spread the fried sausage bean skin evenly on the rice.
Step8:Pour another tablespoon of cooking oil along the edge of the po
Step9:Close the lid. Simmer for another 8 to 10 minutes on low heat. You can turn off the fire.
Step10:Sprinkle a handful of white sesame seeds before you start eating. Mix and enjoy while it's hot
Cooking tips:Sichuan bacon pot steamed rice video series. Please welcome my attention to WeChat official account little feather private chef. There are more simple and delicious recipes waiting for you. There are skills in making delicious dishes.
