Cooking Steps

1. 

   Step1:Add corn oil to milk and stir for about 1 minute until it is emulsifie

2. 

   Step2:Sift the low gluten flour and salt into the stirred liquid with a flour sieve. Mix well

3. 

   Step3:Separate the egg white from the egg yolk. Add the egg yolk to the batter. Mix well

4. 

   Step4:Put the separated egg white in the egg basin, stir it at high speed to form fish eye bleb, and then add 1 / 3 of sugar

5. 

   Step5:Beat with electric beater until volume doubled. Add 1 / 3 sugar. Continue to beat until you can pull out the hook. Add the remaining sugar. Continue to beat. Beat to the state of wet foaming.

6. 

   Step6:Take 1 / 3 of the protein cream and put it into the egg yolk paste. Use a scraper to quickly mix it evenly.

7. 

   Step7:Then pour all the batter into the remaining protein cream. Mix well. The mixed batter is delicate and glossy.

8. 

   Step8:Put the mixed cake paste into the decoration ba

9. 

   Step9:Put the paper cup into the cake mould of the 12th company. Squeeze the mixed cake paste into the paper cup

10. 

    Step10:Put it in the oven. The upper and lower tubes are 160 degrees. Bake for 15 minutes and take it out immediately. Wait for the air to cool.

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin