Cooking Steps

1. 

   Step1:Melt 40g butter at room temperature. Beat in two eggs.

2. 

   Step2:Heat the milk and put 30g sugar in it. Cool it.

3. 

   Step3:Mix the cold milk with the butter of the eggs and mix well. Wrap the bread slices in the oven at 230 ℃ for about 15 minutes. (each oven has a different temper. Adjust the temperature and duration slightly