[Danggui mutton soup] boil it with Chinese medicine. Warm meridian, relieve pain and nourish blood recipe-Chinese Food-best chinese food recipes-cooking food

[Danggui mutton soup] boil it with Chinese medicine. Warm meridian, relieve pain and nourish blood

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Ginger is a good product for dispersing cold in the middle. Angelica, since ancient times, is a good medicine for nourishing qi, warming and nourishing. In winter, I always want to feel warm in the wind and snow. This Angelica ginger mutton soup. It's sweet and salty. Mutton is soft and rotten. Take a sip into your stomach and you'll have a lot of aftertaste. I'm lucky to get it. I'll boil my love deeply. I dare to live up to it.

Cooking ingredients

wolfberry:moderate amount

salt:moderate amount

Cooking Steps

Step1:The mutton can be boiled with ginger or mung bean to remove the smell of fishy smel

Step2:Take out the boiled mutton and put it into a casserole. Pour in boiling water. Boil it in high heat and remove the froth

Step3:Put in Angelica and ginger. Turn to low heat and simmer for about two hours. When it's ready, put in some dates and medlar. Then simmer for a while. Add salt and other seasonings according to your taste.

Cooking tips:According to the original formula, angelica, ginger and mutton should be 45g, 75g and 250g respectively. However, the soup made by this method is not suitable for daily consumption. It can reduce the dosage of Angelica and ginger; it has skills in making delicious dishes.