Cooking Steps

1. 

   Step1:Scrape the scales. Rinse and remove the bones.

2. 

   Step2:Cut the fish bone. Slice the fish meat (if it's thicker, it's easier to break it if it's thinner). Put it asid

3. 

   Step3:Chop the onions and garlic. Shred the ginger. Spar

4. 

   Step4:Boil the water over high heat. Put a half raw ginger shred in the water. Then put the fish bone in the pot and cook for about 2 minutes. Remove it with a spoon and put it into the plate. Put the fish fillet in the boiling water over high heat to change color and put it together with the fish bone. Drizzle with raw soy sauce. Spare Wash the pan. Put in oil without water until it's 80% hot. Stir fry ginger and garlic. Add onion. It's fragrant. Pour it on bass while it's hot.

5. 

   Step5:The fragrance from the nose. A delicious sauce of scallion and sea bass is ready.

6. 

   Step6:Delicious food.