Chinese Food
Stewed chestnut with chicken leg
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My wechat official name [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult with me if you have any questions during the production process. The chicken is tender and chewy. The thick collagen in the chicken skin, together with the fragrant, waxy and sweet chestnut, complements each other. It's the first choice for winter tonic. The chestnut is warm and sweet. It contains rich vitamin C. It can maintain the normal teeth, bones, blood vessels and muscles It has the functions of nourishing stomach, spleen, kidney and waist. It can prevent and cure hypertension, coronary heart disease, arteriosclerosis, osteoporosis, lumbago and leg weakness, muscle and bone pain, fatigue, etc. it is a good tonic for anti-aging and longevity.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash the chestnut and pour it into boiling water. Add salt and cover the pot and simmer for 5 minutes. Take out the chestnut and cut it from the middle with a knife. Remove the skin.
Step3:Cut the chicken leg and bones. Remove the chicken leg bones. Cut into small pieces. Marinate for ten minutes with a spoonful of cooking wine, half a spoonful of pepper and ginger slices
Step4:No oil in the non stick pot. Pour in the marinated chicken pieces. Turn the heat to stir fry. Stir fry the fat in the chicken skin
Step5:Stir fry chicken skin with oil. Add onion, ginger, dried pepper and coriander to stir the fragranc
Step6:Put the cooked chestnut into the chicken leg pot, stir fry and burn it to tast
Step7:Add a bowl of boiling water. Season with 1 tablespoon soy sauce, 1 / 2 teaspoon sugar, 1 / 2 teaspoon salt and 1 / 2 teaspoon chicken essence. Boil over high heat
Step8:Finally, add water lake powder and collect the juice in high fir
Step9:Dish out the pot. It's sweet and delicious. It's very suitable for eating
Step10:The sweetness of chestnut and the tenderness of chicken leg meat. Give me a bowl of rice
Step11:Stewed chicken with chestnut. It means auspicious (chestnut
Step12:Chinese chestnut is very delicious. It's the most suitable way to cook chicken and stew. Only the natural sweetness of Chinese chestnut can improve the taste level of meat dishes
Step13:My wechat account [personality is better than beauty]. After you pay attention, you can become Xiaozi's friend. You can consult me if you have any questions during the production process
Cooking tips:1. The most convenient way to peel raw chestnut is to put it in salt water and simmer for 5 minutes, then take it out and wash it in cold water. Then cut it from the middle with a knife. Two layers of peel are easy to go. 2. Choose fresh chestnut with shell and peel it after cooking. It is more fragrant and glutinous than frozen chestnut. 3. The meat of chicken leg is tender and does not need to be stewed for a long time. 4. The seasoning should highlight the fresh taste. Only use ginger and green onion to increase the flavor. Do not use anise. This will damage the taste of chestnut. If you don't like cilantro, you can do it without cooking.
