Chinese Food
Fig thin meat soup
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Cooking ingredients
Cooking Steps
Step1:Wash and dice lean mea
Step2:Boil the water in the pot, and then put it into the lean meat, Ding Zhuo and scald
Step3:When the diced meat is discolored, it can be fished out and froth removed
Step4:Put all the materials out of medlar into the soup pot
Step5:Add enough water, boil in high heat, turn to low heat and cook for about 2 hours
Step6:Add the washed wolfberry. Cook for 5 minutes and turn off the heat
Step7:Add salt and seasoning according to your taste.
Cooking tips:1. Blanch the lean meat for a while to avoid froth and make the soup clearer; 2. Adjust the amount of water according to personal preference. The less the water, the thicker the soup; 3. Add enough water at a time. Do not add water again during the cooking process; 4. Put the medlar in at last. It is easy to boil if it is put early. There are skills in making delicious dishes.
