Chinese Food
You can cook sliced beef in water at a glance
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The child doesn't like meat. But this boiled beef slice is his favorite. Usually cooking. It's served with some meat. It's all finished. The last thing left is meat. Today I made this bowl of boiled beef. At the end of the meal, I didn't even have a piece of beef left. Ah, that's all for motherhood. You can't catch the delicious ones. All the unsavory ones are yours. Wechat dodo_ NN welcome you to add Meimei and exchange various food recipes. I wish you all a good life.
Cooking ingredients
Cooking Steps
Step1:Slice the beef into even slices. Put them in a bowl. Add salt, ginger powder, soy sauce, cooking wine and pepper. Mix with water starch and marinate for 20 minute
Step2:During the curing of beef, boil with water in the pot. Scald the cut vegetables until they are broken
Step3:Take it out and drain it, then put it on the bottom of the bowl for later use.
Step4:Put the oil in the wok and cook until it's seven ripe. Stir fry the bean paste over medium heat until fragrant.
Step5:Stir fry the cooking wine and some garlic, then add water. Add one spoon of soy sauce and two spoonfuls of sugar to boil.
Step6:Then put the marinated meat into the red oil soup and blanch it. Before leaving the pot, stir in the thin sauce
Step7:Put it in the bowl with the soup.
Step8:Then evenly sprinkle the dry pepper section, the remaining garlic powder, onion powder, pepper powder, pepper powder, and heat some oil. Pour it on.
Cooking tips:1. Douban sauce itself is salty. It is recommended to decide whether to add salt according to personal taste. 2. You can choose your favorite vegetables according to your taste. There are skills in making delicious dishes.
