Chinese Food
Curry, egg and pancake
(109595 views)
What about the leftover dumpling skin? It's convenient and delicious to make an egg filled cake. It also saves time for kneading. You don't need to get up early in the morning if you want to eat breakfast. It's really necessary for lazy people. This time, I added Anji warm sweet curry to my surprise. I didn't think it tasted very good. The children were full of praise. After the appointment, I had to add Anji curry to the egg pancakes. -
Cooking ingredients
Cooking Steps
Step1:Rinse the lettuce with cold boiled water.
Step2:Peel the carrots. Cut the long strips. Wash the small green melons and cut the long strips.
Step3:5g Anji warm sweet curry is powdered with a knife.
Step4:Break up the eggs. Add chicken powder and Anji warm sweet curry powder and mix well.
Step5:Add proper amount of peanut oil into the pot and add 10 grams of Anji warm sweet curry. Cook over low heat until melted. Serve as a pastry. Put it into a bowl for standby.
Step6:Take four dumpling skins and fold them together. On the fifth side, brush the curry pastry evenly on both sides.
Step7:Take two more dumpling skins and cover them.
Step8:Use a rolling pin to roll it into a round sheet.
Step9:In a pan, heat it over low heat until it's golden on both sides. It will bulge in the middle.
Step10:Poke a hole with chopsticks. Pour in the curry.
Step11:Continue cauterizing until the egg is set.
Step12:Put on two pieces of lettuce and cucumber, carrot, ham and sausage, and roll them up.
Step13:I didn't expect that the egg pancakes with Anji warm sweet curry taste very good. Really who eats who knows.
Cooking tips:1. If the dumpling skin is too dry, a little water can be brushed on the edge to glue together. 2. Side dishes can be added according to your taste. Beef, chicken, etc. can also be boiled with curry and rolled up. Because the breakfast for the baby in the morning. It's too late to prepare. It's only as convenient as possible. There are skills in making delicious dishes.
