Chinese Food
Spring cake - spring. Let's bite spring together
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It's spring. I still know it in the newspaper. It's silly to spend a holiday at home. I want to eat spring cakes in the beginning of spring. I used to bake spring cakes with grandma. Now I will do this task and give it to me. It's funny to think about it now. I made spring cake for the first time. I didn't know to use boiled water. I actually used cold water. I was afraid to bring my grandfather's denture down. Ha ha. It's also a process of continuous learning. At least I have no problem with pancakes now. It's not hard to pull.
Cooking ingredients
Cooking Steps
Step1:Pour the flour into a basin and add 300 grams of boiling water to the flou
Step2:Roll the dough into a smooth dough. Put the plastic wrap aside and wake up for 1 hour
Step3:Rub the dough into long strips. Cut it into small dosage pieces with a knife
Step4:Press the preparations one by one in a round shap
Step5:Put the flat agent on. Apply oil and the two will fall together
Step6:Roll out the pills that fall together and make them into a round cake
Step7:Roll all the preparations into a cak
Step8:Put the rolled cake in the electric cake stall, bake it, and the cake will be cooked when it is drum up
Step9:Separate the two sides of the baked cake. It's easy to separate them after being oile
Step10:Roll up your favorite dishes and you can eat the
Cooking tips:1. Make sure to use boiled water for noodles. Don't use cold water. Cold water and pancakes will be hard. 2. Wake up after noodles are finished to make flour and water better integrate. If you are in a hurry, it's ok if you don't wake up. 3. When two preparations are put together and rolled out, you must put oil on them. Otherwise, when they are baked, they won't be separated. 4. One jin of pancakes is made of six Liang water. It's better to make dumplings than usual. Steamed bread's face is soft and delicious Qiao.
