Cooking Steps

1. 

   Step1:Weigh all materials for standb

2. 

   Step2:Cream cheese, cream and yogurt are put into the blender and stirred evenl

3. 

   Step3:Pour the well stirred cheese paste into a clean container. Separate the egg white and yolk. Pour the yolk into the cheese paste

4. 

   Step4:Mix wel

5. 

   Step5:Sift in low gluten flou

6. 

   Step6:Mix well. Oven 120 degree preheatin

7. 

   Step7:Drop a few drops of lemon juice into the egg white. Add the sugar into the egg white in three times until it is wet foamed. Add one third of the protein cream to the cheese paste

8. 

   Step8:Stir evenly, pour the evenly stirred cake paste into the remaining protein cream. Stir evenl

9. 

   Step9:Pour the evenly stirred cake paste into the mold. Shake out the bubbles. Put the mold into the deep baking pan. Pour hot water into the baking pan. Add hot water to half of the cake mold

10. 

    Step10:Put it in the oven. 120 ℃ for 60 minutes. Don't rush to take it out when the time is up. Wait until it cools to room temperature before taking it ou

11. 

    Step11:Demoulding after dischargin

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc