Cooking Steps

1. 

   Step1:Egg white after separatio

2. 

   Step2:Slice the tenderloin. Marinate with egg white, cooking wine, raw soy sauce, a little salt, black pepper, lemon juice and starch for ten minutes. If you like the thick coating of the restaurant, use more starch. If you don't like it, a proper amount can be used

3. 

   Step3:Marinate the tenderloin and fry it until golden. When you put it in, you should separate them quickly. This process is like a disaster. Deep fry and take ou

4. 

   Step4:Leave a little oil in the pot. Boil the sugar juice over low heat. Add sugar, ginger, ketchup, and half a bowl of water. Boil it thick and stir in the tenderloin and white sesame. Wrap the sauce well and you will be out of the pot.

5. 

   Step5:Green vegetables can be put on a plate to match colors.