Chinese Food
Homemade lunch meat
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The idea of luncheon meat has a long history. It dates back at least two or three years. Just out of fear of rejection. Never implemented. When time came to 2013, the sausage season was approaching. Someone mentioned ham sausage again. Finally determined to operate once. There are many recipes. Most of them are similar. Finally, I chose Lao Yang's food list. The reason is very simple - as far as the eye can reach. Only the amount of raw materials used by Lao Yang has a clear number. There is nothing more pleasing to an idiot who has trouble seeing what is right and what is little. Just don't understand. Why brush eggs on the surface? I have an impression. As soon as the canned lunch meat is opened, all I see is oil. Do you think there are any eggs? Is raw soy sauce for seasoning or toning? When I pour it in, I suddenly think of the soy sauce meat bun. Although there are many doubts, but also according to the prescription. To test the effect. I wanted to buy the ready-made meat stuffing, but I was assigned a lump of meat. Good
Cooking ingredients
Cooking Steps
Step1:Chop the pork into the finest possible minc
Step2:Hit the back of the knife again and again for a whil
Step3:Finely chopped scallion and ginge
Step4:Add minced meat and repeatedly chop it into fine mu
Step5:Add seasonings to minced mea
Step6:Stir in one directio
Step7:Starch adde
Step8:Mix well. Let stand for 20 minute
Step9:Cover the drawer cloth and put it into the moul
Step10:As compact as possibl
Step11:Put in steamer. Steam for 2025 minute
Step12:Take out. Uncover the drawer cloth. Brush the egg yolk on the surfac
Step13:Put it in the steamer and steam for another 5 minute
Step14:Take it out. Turn it over. Brush the yol
Step15:Steam for another 5 minute
Step16:Out of the pot. Coo
Cooking tips:It's better to use fat, thin and seven pork. It will taste better and not too firewood. Can also be used without mold. Directly wrapped drawer cloth steaming. It's not easy to scatter the pieces after they are cooled. There are skills in making delicious dishes.
