Chinese Food

Cooking Steps

1. 

   Step1:Add onion, ginger, cooking wine and half a bowl of water into the cooking machine. Adding water can save filling with water.

2. 

   Step2:This is the crab meat and crab roe

3. 

   Step3:Add salt, sugar and soy sauce to meat stuffin

4. 

   Step4:Add crab mea

5. 

   Step5:Add onion. Season with sesame oi

6. 

   Step6:Finally add the minced meat jelly.

7. 

   Step7:Half of the flour is mixed with boiling water to form floccule

8. 

   Step8:Add cold water to make the other half flocculen

9. 

   Step9:Knead them separately and then combine them to make a smooth dough. If you have time, put them in the refrigerator for a night

10. 

    Step10:Roll the dough into strips. Cut it into appropriate size and wrap it.

11. 

    Step11:Full of crab meat.

12. 

    Step12:Boil the water and put it into the soup bag. Steam for about 8 minutes.

13. 

    Step13:It's full of soup.