I made crab dumplings with the leftover meat jelly. My eyebrows are fresh. And the dough is half hot. The crust is soft and tough
Step1:Add onion, ginger, cooking wine and half a bowl of water into the cooking machine. Adding water can save filling with water.
Step2:This is the crab meat and crab roe
Step3:Add salt, sugar and soy sauce to meat stuffin
Step4:Add crab mea
Step5:Add onion. Season with sesame oi
Step6:Finally add the minced meat jelly.
Step7:Half of the flour is mixed with boiling water to form floccule
Step8:Add cold water to make the other half flocculen
Step9:Knead them separately and then combine them to make a smooth dough. If you have time, put them in the refrigerator for a night
Step10:Roll the dough into strips. Cut it into appropriate size and wrap it.
Step11:Full of crab meat.
Step12:Boil the water and put it into the soup bag. Steam for about 8 minutes.
Step13:It's full of soup.
Cooking tips:There are skills in making delicious dishes.