Crab dumpling

hairy crab:8 pork:500g aspic:moderate amount flour:700g https://cp1.douguo.com/upload/caiku/2/a/2/yuan_2ae29de2f7cb1d3824d1f892f799b082.jpeg

Crab dumpling

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Crab dumpling

I made crab dumplings with the leftover meat jelly. My eyebrows are fresh. And the dough is half hot. The crust is soft and tough

Cooking Steps

  1. Step1:Add onion, ginger, cooking wine and half a bowl of water into the cooking machine. Adding water can save filling with water.

  2. Step2:This is the crab meat and crab roe

  3. Step3:Add salt, sugar and soy sauce to meat stuffin

  4. Step4:Add crab mea

  5. Step5:Add onion. Season with sesame oi

  6. Step6:Finally add the minced meat jelly.

  7. Step7:Half of the flour is mixed with boiling water to form floccule

  8. Step8:Add cold water to make the other half flocculen

  9. Step9:Knead them separately and then combine them to make a smooth dough. If you have time, put them in the refrigerator for a night

  10. Step10:Roll the dough into strips. Cut it into appropriate size and wrap it.

  11. Step11:Full of crab meat.

  12. Step12:Boil the water and put it into the soup bag. Steam for about 8 minutes.

  13. Step13:It's full of soup.

Cooking tips:There are skills in making delicious dishes.

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How to cook Crab dumpling

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Crab dumpling recipes

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