Chinese Food
Old fashioned walnut crispy
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Children, children, don 't be greedy. It' s the new year 's day. Children, don' t be greedy. Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara It's early. It's a kind of old-fashioned peach cake suitable for young and old people. Let's make it at home. It's easy to make. It's delicious
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Pour baking powder and baking soda into low gluten flour in advance. Mix wel
Step2:First put walnuts into the oven and heat for 170 degrees. Bake for 10 minutes. Bake walnuts until fragrant
Step3:Cut up the walnuts. Another simple way is to put the walnuts in a fresh-keeping bag. Use a rolling pin to roll them
Step4:Put egg liquid and sugar in corn oi
Step5:Stir and mix evenl
Step6:Sift in low gluten flour, baking powder and baking sod
Step7:In chopped walnut
Step8:First turn it with a scraper. Then put on disposable gloves and knead it evenly. Do not over knead it
Step9:Divide the dough into small dough of about 23g. Knead it. Put it on the baking tray and press it flat
Step10:Brush a layer of whole egg liquid. Sprinkle black sesame in the middle. Preheat the oven 180 degrees in advance. Heat up and down. Bake for 20 minutes
Step11:Coming ou
Step12:New Year's Walnut crisp - childhood memorie
Step13:Hurry up and eat one. It's delicious
Cooking tips:1. Walnuts need to be roasted in advance. Only in this way can the walnut crisp be more delicious. 2. The walnut crisp is delicious. But pay attention to the quantity. Don't eat it on fire. There are skills in making delicious dishes.
