Baked shrimp with black pepper and vanilla in casserole

prawns:400g scallion:15g garlic:15g ground black pepper:2g dried Basil:2g butter:15g Shaoxing wine:15ml salt:3g sugar:2g cooking oil:a few https://cp1.douguo.com/upload/caiku/d/e/c/yuan_de575bdd5b5dd5b66e7ac07f4383aa1c.jpeg

Baked shrimp with black pepper and vanilla in casserole

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Baked shrimp with black pepper and vanilla in casserole

Baked prawns with Italian herbs. Thick vanilla flavor. Bring out the delicious prawns. It's mouth watering. And the method is simple. It's the most suitable dish for family banquet. And when you open the casserole on the table, it's fragrant and sells well. It will be very popular.

Cooking Steps

  1. Step1:Pick out the shrimp intestines from the fresh shrimp. Cut off the shrimp whiskers and feet. Rinse and drain the wate

  2. Step2:Peel and pat the red onion. Chop the garli

  3. Step3:Heat up in a casserole. Pour in a little cooking oil. Add the red onion and stir fry

  4. Step4:Stir in butter and garlic for a whil

  5. Step5:Add prawns, salt and sugar. Stir fry until the prawns turn re

  6. Step6:Add ground black pepper and stir wel

  7. Step7:Transfer in Shaoxing win

  8. Step8:Put in dried Basi

  9. Step9:Cover and bake for half a minute. Turn off the heat

  10. Step10:Fragrant, baked shrimp with vanilla and black pepper in casserol

Cooking tips:1. Material weight - 23 people. There are skills in making delicious dishes.

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How to cook Baked shrimp with black pepper and vanilla in casserole

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Baked shrimp with black pepper and vanilla in casserole recipes

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