Baked prawns with Italian herbs. Thick vanilla flavor. Bring out the delicious prawns. It's mouth watering. And the method is simple. It's the most suitable dish for family banquet. And when you open the casserole on the table, it's fragrant and sells well. It will be very popular.
Step1:Pick out the shrimp intestines from the fresh shrimp. Cut off the shrimp whiskers and feet. Rinse and drain the wate
Step2:Peel and pat the red onion. Chop the garli
Step3:Heat up in a casserole. Pour in a little cooking oil. Add the red onion and stir fry
Step4:Stir in butter and garlic for a whil
Step5:Add prawns, salt and sugar. Stir fry until the prawns turn re
Step6:Add ground black pepper and stir wel
Step7:Transfer in Shaoxing win
Step8:Put in dried Basi
Step9:Cover and bake for half a minute. Turn off the heat
Step10:Fragrant, baked shrimp with vanilla and black pepper in casserol
Cooking tips:1. Material weight - 23 people. There are skills in making delicious dishes.