Cooking Steps

1. 

   Step1:Thick section of tenderloi

2. 

   Step2:Put some water and starch in the meat, make it paste, and grasp it evenly, so that every piece of meat is covered with starch. It is subject to the fact that the raw meal paste does not drip.

3. 

   Step3:Sugar, vinegar, salt, chicken essence, tomato sauce. Put them in a bowl and mix well.

4. 

   Step4:Put the onion, ginger, carrot and onion together and put them in a bowl for later use.

5. 

   Step5:I forgot to put ketchup in the prepared juice

6. 

   Step6:Coriander foam reserv

7. 

   Step7:Hot oil in po

8. 

   Step8:Fry the meat for the first time and let it coo

9. 

   Step9:Fry the meat for the second time in the oil pan. Remove i

10. 

    Step10:A little oil. Pour in ginger, onion, garlic, carrot and stir fry. Then pour in the juice of the bowl of sweet, vinegar, chicken essence and tomato sauce. Boil it into a slightly viscous juice. Pour the fried meat into the pot. Hang the juice quickly. It will be crispy after leaving the pot immediately. Sprinkle with vegetable foam. Work together.

11. 

    Step11:Finished product. Sweet and sour. Enjoy it.

12. 

    Step12:My mother's flowers are blooming. My pot is ready

13. 

    Step13:Beauty.

14. 

    Step14:This is to cut the meat into strips. The same way, another famous northeast dish is to burn the meat.

15. 

    Step15:With another picture of making burnt meat strip