Chinese Food
Home style dumplings, mushrooms, carrots, leeks, pork stuffing
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The new year is coming soon. What will your family have for the new year's dinner? In the north of China, people always eat dumplings for festivals, big and small, so that it gives me a feeling when I was a child. As long as I eat dumplings, I have a feeling of celebrating the festival. When I was a child, every time my mother made dumplings, she had to work in the kitchen for a long time. Cutting meat and vegetables took up a lot of time. Now we have a wall breaking machine. Preparing dumpling stuffing can be done in minutes. My mother watched me preparing dumpling stuffing and said happily. This is good. I don't have to chop for half a day anymore. Ha ha. The progress of science and technology will really bring us more beautiful enjoyment. Let labor become a kind of happiness.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:First add some flour and water to make a smooth dough. Wake up for 20 minutes.
Step3:Then prepare the filling. Peel and cut the pork into pieces.
Step4:Put it in the wall breaker.
Step5:The wall breaker selects the pulse function. About 3040 seconds.
Step6:The meat filling is very delicate.
Step7:Add minced onion, ginger, oyster sauce, soy sauce, soy sauce, thirteen spices and salt into the pork stuffing. Mix well and marinate to taste.
Step8:Put mushrooms and carrots in the cooking cup.
Step9:Still choose pulse mode. I choose gear 3. Beat for about 30 seconds.
Step10:Meat stuffing with mashed vegetable stuffing.
Step11:Add the chives.
Step12:Stir well. Then the stuffing will be ready.
Step13:The dough is cut into small dosage forms, rolled round and wrapped with dumplings.
Step14:Boil the boiling water to make it out of the pot.
Step15:Enjoy the delicious food with your family.
Step16:There is only one kind of dumpling, but the stuffing is ever-changing. Different stuffing match. It's really different delicious.
Cooking tips:There are skills in making delicious dishes.
