Cooking Steps

1. 

   Step1:Reference age - more than 18 months. Food preparation for babies who are not allergic to food materials - potato 100g, yellow pepper 35g, green pepper 35g, Hulu Bu 35g, shrimp skin 6G / dumpling skin 8 pieces cooking time - 30 minutes difficulty analysis - Primar

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   Step2:Put the dumpling skin on the kneading pad. Put a layer of corn oil on it. Make sure that the oil is applied to every part of the skin. Otherwise, the dough sticks to the dough. When it is opened, the pancake breaks. It is better to use corn oil and olive oil with lighter color and less strong flavor. Peanut oil, soybean oil and other oils are not recommended. They taste too much.

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   Step3:Continue to spread the flour. Spread it well.

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   Step4:Cover a piece of dumpling skin. Then brush with corn oil. Sprinkle with dry flour. Layer by layer.

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   Step5:All 8 pieces of dumpling skin are folded. Use a rolling pin to gently press on the cake. Roll out a cake. Fold 810 dumpling skins at most. Don't fold too much at once. Too much is easy to separate.

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   Step6:Be sure to roll the front and back. Roll gently until the skin diameter is about 15cm. When rolling together, roll both sides. Rolling only one side will cause the size of spring cake to be different. It must be noted here that the pancakes should not be rolled too thin, because they are easy to break when separated after steaming. It can't be too thick. It's hard to chew. It's about 15 cm in size. It tastes best.

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   Step7:After rolling, put it into the pot with steamer cloth.

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   Step8:Continue to cover it with steamer cloth.

9. 

   Step9:Put the rolled cake on the steamer. Steam over high heat for 15 minutes until it matures. If the cake is thick, steam it a little longer. Spring cakes are usually baked and steamed. Today, I choose a more suitable way for my baby. If you like, you can also choose to bake them in a pot.

10. 

    Step10:Prepared shrimp skin. Pour into bowl. Add water. Soak for 15 minutes.

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    Step11:Wash and peel the potato skin. Cut it into thin threads.

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    Step12:Cut the shredded potatoes into clear water to prevent oxidation and blackening.

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    Step13:Wash carrots, green peppers and yellow peppers. Shred for use.

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    Step14:Brush a thin layer of oil in the pot. Put in the dried shrimp skin and stir fry to give the fragrance.

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    Step15:Add the shredded carrots. Continue to stir fry.

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    Step16:Drain the water from the shredded potatoes. Put them in the pot. Stir fry until they are broken.

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    Step17:Continue to joi

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