Chinese Food

Cooking Steps

1. 

   Step1:Wash ribs and marinate with ginger for 5 minute

2. 

   Step2:Stewed spareribs in cold wate

3. 

   Step3:During this period, prepare 8 slices of garlic, one piece of scallion, one piece of garlic, eight slices of fresh green and red peppers, one piece of dry peppers, one piece of pepper, 2030 pieces of fragrant leaves, five or six pieces of materia

4. 

   Step4:Repeat on

5. 

   Step5:Spare spareribs for skimming and foamin

6. 

   Step6:A handful of iced suga

7. 

   Step7:Add oil in the pot (a little more in line, a little more in cavity, a little less) stir fried with suga

8. 

   Step8:Sugar color changes from bubbling to blisterin

9. 

   Step9:Add rib

10. 

    Step10:Stir fried with spice

11. 

    Step11:Add water without ribs and add half a bowl of fresh soy sauce. Three spoons of old soy sauce, two spoons of oyster sauce and boi

12. 

    Step12:Boil in high heat and turn to low hea

13. 

    Step13:Add vinegar, three tablespoons sugar and one tablespoon salt when the water changes to half of the ribs according to your tast

14. 

    Step14:Juice from fir

15. 

    Step15:Add sesame to the po