The blueberry steamed cake refers to the steamed cake of babies over 12 months old without using the oven's network red popsicle. The steamed popsicle cake is very popular on Weibo. It doesn't add a drop of oil. Compared with the oven version cake, it tastes more delicate and soft. It's a bit like a light cheese cake. It's more healthy. If Qifeng cake makes you mad, this blueberry steamed cake will help you regain your confidence. What are you hesitating about? Let's watch the steps as we flow. After heating, the blueberry will automatically explode the pulp and take a bite. The sweet and soft cake is mixed with the sweet and sour blueberry. The happiness is bursting. I wonder if I made it for my baby or for myself. Cubic meter ^)
Step1:Ingredients - 2 eggs, 12 blueberries, 20g white sugar, 60g low gluten flou
Step2:Soak blueberries in water for half an hour. Then wash them with your hands. Clean them thoroughly. » the white frost layer on the blueberry skin is rich in anthocyanins. Do not wash it off deliberately.
Step3:Knock two eggs into the bowl. Drizzle lemon juice to remove the smell. Then pour in sugar.
Step4:Beat the eggs in warm water at 50 degrees to make them more stable. » we can feel it directly by hand. It's slightly higher than the baby's milk powder.
Step5:Beat the sugar evenly at a low speed, then use a medium speed to lift the egg beater. You can use the egg liquid to draw 8 characters, and the lines will not collapse and disappear in 5 seconds.
Step6:Sift in the low gluten flour. The way of sieving in can make the taste of steamed cake more delicate and won't overwhelm the egg paste at once. It's not easy to defoaming.
Step7:
Step8:While rotating the bowl, use the technique of J to quickly mix. The final state is fluffy and delicate.
Step9:Take the non stick mold. First fill half a cup of egg paste. Put in blueberry. Then pour in egg paste. Fill to 8 points full. Finally shake out the big bubble. If there is no non stick mold at home, you can directly use the large bowl at home. Pad a piece of silicone oil paper at the bottom or brush oil on the four walls.
Step10:In a hot water pan, steam for 15 minutes. Turn off the heat and simmer for 5 minutes. In this step, you have to boil the water pan to make the egg paste bubble free. Finally simmer for 5 minutes. It can prevent the steamed cake from contacting with cold air and shrinking. It will affect the taste.
Step11:Let it stand and cool down. Back button and demould.
Step12:Just look at the pictures. I feel very fluffy. I can't help swallowing when I write the steps. I can't stop thinking about the taste when I finish it. It's sweet and fragrant
Step13:The baby takes a bite in his mouth. It turns when he sips it. There's no need to worry about chewing. It can also make him eat by himself. It can increase the interest of eating.
Step14:New Year's day. The little guests at home. You can also take out this. Absolutely a uniform. It's sweet, soft and waxy. I'll catch up with you
Cooking tips:Add Essentials - ● we can replace the blueberries in the cake at will. For example, strawberries, cranberries and raisins are all OK. There are more kinds to make the baby eat more happily. ● although the taste of the cake is very soft. Even if the baby's chewing ability is not very good, you can try to add it. But there is sugar in the cake. It is recommended to add it after the baby is 1 year old. Huang Ma said - I wonder why I didn't update my family menu yesterday and Sunday. That's Huang Ma's plan to enlarge it. I'm going to update 8 recipes for you in a few days at a time. And they are all recipes that even the kitchen dregs can use. I'm also going to open a community for you to punch in and exchange. I'll teach you how to do it in the new year. If you want to add a community, please comment on the first message. There are skills in making delicious dishes.