Cooking Steps

1. 

   Step1:Soak glutinous rice for more than 3 hours. Overnight is the best. 678。

2. 

   Step2:Let the mushroom soak in the water.

3. 

   Step3:Take the leaves from the shallots. Do not use the white one

4. 

   Step4:Blanch in water for later use.

5. 

   Step5:Cut the pork into small pieces.

6. 

   Step6:In a bowl. Add 1 scoop of raw soy sauce and 1 scoop of old soy sauc

7. 

   Step7:Use your hands and marinate for more than 1 hour. You can also seal it with a fresh bag and marinate it overnight.

8. 

   Step8:Sausages dice

9. 

   Step9:Dice carrot

10. 

    Step10:Take out the peas and freeze them.

11. 

    Step11:Soak the mushrooms. Drain the water and dice.

12. 

    Step12:Soak the glutinous rice and drain the water.

13. 

    Step13:Mix all the above materials together.

14. 

    Step14:Mix well and reserve.

15. 

    Step15:Take a Japanese tofu bag.

16. 

    Step16:Cut one of the edges.

17. 

    Step17:Open the tofu bag. Fill in the glutinous rice filling. Fill it to 7 points. Compact by hand.

18. 

    Step18:Tie up the tofu bag with the hot and soft scallion leaves.

19. 

    Step19:Put in the container. Put in the steamer. Heat the boiling water over medium heat for about 50 minutes.

20. 

    Step20:Cut it open. It's really delicious