Chinese Food
Braised Japanese Tofu
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Japanese tofu is also known as Yuzi tofu and egg tofu. Although the texture is similar to tofu, it does not contain any bean ingredients. It is smooth, fresh and tender with tofu. It is delicious and fragrant with eggs. The best way to eat it is braised in brown sauce. It's crispy outside and tender inside.
Cooking ingredients
Cooking Steps
Step1:The Japanese tofu is cut from the middle of the packaging bag. Gently squeeze the tofu out and cut into piece
Step2:Put the tofu in the starch plate. Cover it with starc
Step3:Heat up the oil in the pot. Fry the tofu in Japanese sauc
Step4:Fry until golde
Step5:Dice mushrooms and red pepper
Step6:Put the soy sauce, sugar, salt, oyster sauce and white pepper into a bowl. Add a little water to mix them. Take some starch and water to mix them into water starch
Step7:Pour oil into a hot pot. Stir fry the diced mushroom
Step8:Stir fry with red peppe
Step9:Add Japanese tof
Step10:Pour in seasoning juice, stir quickly and evenl
Step11:Pour in water starch to thicken the sauce. Sprinkle some scallion to make the po
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:Fried Japanese tofu is easy to shape. It can also be fried. The cooking time can't be too long. Otherwise, it's easy to be pickled in soup and delicious.
