Chinese Food
Steamed rice cake with carp
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New Year's Eve is a good time for people to eat auspicious dishes. The reunion dinner on New Year's Eve can be said to be the most important meal of the year. It not only connects the old and the new, but also connects the preceding and the following. Therefore, even the dish names should be auspicious. Because there is a saying that there is more than one year (FISH) in Chinese tradition, fish is a necessary dish for new year's Eve dinner. Carp is homophonic with ceremony. It is good to eat carp in new year, while rice cake is homophonic with year high. It has a good intention that the year is higher than the year. When the glutinous rice cake turns into a red and fiery carp, it is steamed in a steamer, and then on the table, it seems to swim up the feast of new year's Eve meal vividly. It's a good wish for everyone in the room.
Cooking ingredients
Cooking Steps
Step1:1. Pour glutinous rice flour into the bow
Step2:2. Add powde
Step3:3. Add suga
Step4:4. Add salad oi
Step5:5. Pour in wate
Step6:6. Mix the mixture evenl
Step7:7. Take a small amount of slurry and mix it evenly with fruit and vegetable powde
Step8:8. Mix evenl
Step9:9. Apply oil to the carp model evenly with a brush. It is convenient for demoulding.
Step10:10. Pour the red paste into the bottom of the mold first.
Step11:11. Pour the white flour paste into the mold and push the red color away. Pour in slowly and evenly.
Step12:12. Take a proper amount of red flour paste and embellish it.
Step13:13. Pour in a thin layer of white top paste.
Step14:14. Set the steamer to normal mode. 100 degrees. Steam for 35 minute
Step15:15. Find four heat-resistant cups for support. After preheating, put them into the steamer and start cooking. After that, cool them and take them out.
Cooking tips:There are skills in making delicious dishes.
