Chinese Food
Stewed carp
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It's a family practice. The taste is light. It's very delicious. If you can't eat spicy food, you may as well try it.
Cooking ingredients
Cooking Steps
Step1:One carp. Remove the internal organs. Clean i
Step2:Remove the fishy thread. It's easy to taste if you cut it on both side
Step3:Prepare scallion, ginger and garlic. Streaky por
Step4:Fry fish in hot oil. Fry until golden brown on both side
Step5:Put in pork, onion, ginger, garlic and pepper sauc
Step6:Add hot water, soy sauce, salt, sugar, cooking win
Step7:Simmer for 30 minutes. Put cilantro in the pot. The small fish in the pot is big. It doesn't sell well. But it tastes delicious.
Cooking tips:There are skills in making delicious dishes.
