Chinese Food
Stewed spareribs with pickled vegetables from Northeast China
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Before the tenth five year plan, it was new year. It seemed to be a favorite sentence. On the Chinese land mainly for farming. Spring is the most important season of the year. Spring Festival means the beginning of spring. New year's Eve is not over. So we should eat more new year's dishes. The custom of Chinese New Year is not the same everywhere. Chinese people have different ways of storing food. Northeast China. Spent nearly 2 months pickled pickles. Is also an essential delicacy on the new year's table. Frost beat cabbage. Coarse salt. A layer of cabbage and a layer of salt in the big tank, and compaction. The time brewed colony makes cabbage go bad and present different taste. And this new year's meal is stewed ribs with pickled vegetables.
Cooking ingredients
Cooking Steps
Step1:It's not hard to prepare the ingredients. Fine row, pickled vegetables cut into silk after cleaning, five spice powder and fresh chicken juice.
Step2:Let's use the old method to remove the fishy smell. Soak the spare ribs in scallion and ginger for 30 minutes.
Step3:Then put the onion and ginger together into the pressure cooker. A little water. Turn the heat down for 20 minutes.
Step4:Heat up the oil. Put in the pickled vegetables that have been cut and cleaned. Stir fry until juicy.
Step5:When the juice is out, add a small amount of five spice powder. Continue to stir fry.
Step6:Then add a small amount of fresh chicken juice.
Step7:Pour the stewed meat, together with the water inside, into the sauerkraut. Let the bone soup and the sauerkraut fully integrate.
Step8:When pickled vegetables and bone soup are together, the sour taste will not be so heavy. And it's very delicious. At this time, add a certain amount of boiled water. Cook slowly on a small fire. Let the meat fully absorb the taste of pickled vegetables. The two are perfectly combined. Finally, take the juice out of the pot. Leave a small amount of pickled vegetable soup.
Step9:In this way, this delicious stewed pork ribs with pickles will be ready.
Cooking tips:There are skills in making delicious dishes.
