Cooking Steps

1. 

   Step1:Heat up the hot water. Add 2 slices of lemon, a little pepper and a few slices of ginger (2 spoons of cooking wine can be changed if there is no lemon

2. 

   Step2:Knot the shallots and put them into the pot, wash them with a piece of streaky pork with skin, put them into the pot, cover them and cook them together. Scallion can effectively remove the fishy smell of mea

3. 

   Step3:The meat is cooked. When the chopsticks are cooked, they can be easily inserted.

4. 

   Step4:The cooked meat is washed with cold boiled water or pure water to remove the grease on the surface. It can also cool down quickly and effectively.

5. 

   Step5:The peeler sliced the cucumber and carrot. The peeled carrot skin should be salted for a while. Easy to put the back plate operation tips - one hand on the carrot plate. The other hand with a peeler to peel. In this way, you can cut the carrot skin evenly and thinly. It's not easy to hurt your hand

6. 

   Step6:Rinse the pickled carrot skin and wring out the water. Then put it on a plate with cucumber slices for standby. Note - the cucumber is pickled without salt. It is very thin and easy to roll up. The carrot skin is placed horizontally around to make the meat more beautifu

7. 

   Step7:Then cut the meat into thin slices. The thinner the bette

8. 

   Step8:Mince the ginger and garlic and add some salt to the mash. Add some water and mix well. (children's shoes without garlic masher should be chopped with knife as much as possible

9. 

   Step9:Add 5 tbsp of oil chilli, 3 tbsp of raw sauce, 1 / 2 tbsp of pepper oil, 2 tbsp of sugar, and mix a proper amount of lemon juice. The lemon can also be replaced by vinegar. You can adjust the taste of salt by yourself.

10. 

    Step10:It's made by pouring the seasoning into the meat slice

11. 

    Step11:Finished food.