Chinese Food
Langya potato
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My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process. Langya potatoes are usually fried. But most people think that the heat of frying is too high. So we can choose to cook them in water this time. What I do is spicy and spicy. It's relatively simple. But we need to grasp the degree of boiling potatoes. We can't cook them too well. It's better to have some hardness and taste. If they are too ripe, the potatoes will be scattered~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash potatoes, peel them and cut them with a wave knif
Step3:Wash away excess starch with wate
Step4:Cook until it's don
Step5:Heat up the pot. Put a spoonful of oil in and stir fry the drained potatoes
Step6:Prepare minced garli
Step7:Put in a spoonful of dried mum, a handful of chopped chives and garlic, stir fry them over high heat, and color them evenl
Step8:Add salt, sugar, garlic, pepper powder, cumin powder and five spice powder. Stir in the cooked peanuts. Stir well over high heat and serv
Step9:Like to eat spicy baby according to their own taste add oil pepper.
Step10:It's easy to make, slightly spicy, and delicious
Step11:It's spicy and soft. It's more addictive
Step12:My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process.
Cooking tips:1. After the potato chips are cut, rinse off the starch on the surface with water and then cook. 2. Potatoes can not only be boiled with water, but also fried. It's just a little greasy. Just do as you like. 3. Potatoes must not be blanched for too long. There's no taste after meeting. 4. When frying, you can also fry the potatoes completely. Then put the chips into the big bowl. Add all the seasonings. Use the remaining temperature to mix. There are skills in making delicious dishes.
