Cooking Steps

1. 

   Step1:Reference age - more than 10 months. Food preparation for non allergic baby - fresh shrimp 108G, corn 50g, millet 25g, lemon half cooking time - 25min difficulty analysis - Primar

2. 

   Step2:Prepare 25g millet. Pour into the bowl. Soak in water for more than 4 hours. It's easier to be soft and rotten if the time is longer.

3. 

   Step3:Cut off the head and tail of fresh shrimp. Peel off the shell.

4. 

   Step4:Use a knife to gently cut the back of the shrimp. Remove the shrimp lines on the back and abdomen.

5. 

   Step5:After all the prawns are processed, cut them into small pieces.

6. 

   Step6:Slice the lemon. Put it on the shrimp. Marinate for 15 minutes to remove the smell. I prefer to use lemon slices. Not only can I get rid of the smell, but I also bring my own lemon fragrance. Of course, ginger here can also achieve the effect of deodorization.

7. 

   Step7:When corn is peeled, you can use a knife to help cut it. It will be more convenient. Corn husk fiber is thick. It's hard for baby to chew and digest. So it's best to help baby remove corn husk.

8. 

   Step8:Put the soaked millet, corn kernels and shrimp into the blender. Pour in 80g water.

9. 

   Step9:Beat it with a blender.

10. 

    Step10:Take a steaming container, brush a thin layer of corn oil, and lay a layer of silicone oil paper on the bottom. These steps are for the convenience of steaming and demoulding. It's OK to brush olive oil and corn oil. But I don't recommend using peanut oil and soybean oil with strong taste. They have a great impact on the taste.

11. 

    Step11:It's also OK to cover a high temperature resistant plastic film or a plate to avoid backflow of water vapor, which may affect the shaping of millet cake.

12. 

    Step12:Use toothpicks. Make small holes around the plastic wrap.

13. 

    Step13:Steam in a hot pot in cold water. When the water boils, turn to medium heat and continue to steam for 25 minutes.

14. 

    Step14:Use the knife to make a light stroke on the four walls. It's OK to release the mould by back button. Then cut into small pieces suitable for baby's hands. It's convenient for baby to take and eat by himself.

15. 

    Step15:Well done. Take it to the baby. Wash your hands. Eat it. This shrimp rice cake has a high carbohydrate content. We can use it as a staple or snack. It is suggested to make a small amount at a time. It is now ready to eat. It is not recommended to keep it for a long time.