Chinese Food

Cooking Steps

1. 

   Step1:Mix the butter and sugar powder with eggs and low gluten powde

2. 

   Step2:Turn the cream cheese over water. Pour the milk, butter and sugar into the basin and heat to melt

3. 

   Step3:Pour in cream cheese and mix well. Add in flour and mix well. Finally, mix the egg and yolk. It's better to boil them back and pour them into the tare

4. 

   Step4:200 degrees on fire, 190 degrees on fire, 25 minute