Step1:Mix the butter and sugar powder with eggs and low gluten powde
Step2:Turn the cream cheese over water. Pour the milk, butter and sugar into the basin and heat to melt
Step3:Pour in cream cheese and mix well. Add in flour and mix well. Finally, mix the egg and yolk. It's better to boil them back and pour them into the tare
Step4:200 degrees on fire, 190 degrees on fire, 25 minute
Cooking tips:Note - there are skills in making dishes with blueberry fruit, apple fruit, cherry fruit.