Fruit cheese tower

cheese:200g milk:900g butter:180g high powder:50g low powder:50g sugar:130g whole egg:200g yolk:100g TAPI:8 low powder:250g sugar powder:125g egg:100g butter:125g https://cp1.douguo.com/upload/caiku/7/d/5/yuan_7d1ec14a40662f77885b21b05d2aa905.jpg

Fruit cheese tower

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Fruit cheese tower

Cooking Steps

  1. Step1:Mix the butter and sugar powder with eggs and low gluten powde

  2. Step2:Turn the cream cheese over water. Pour the milk, butter and sugar into the basin and heat to melt

  3. Step3:Pour in cream cheese and mix well. Add in flour and mix well. Finally, mix the egg and yolk. It's better to boil them back and pour them into the tare

  4. Step4:200 degrees on fire, 190 degrees on fire, 25 minute

Cooking tips:Note - there are skills in making dishes with blueberry fruit, apple fruit, cherry fruit.

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How to cook Fruit cheese tower

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Fruit cheese tower recipes

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