Cooking Steps

1. 

   Step1:Prawn open back to prawn line to prawn feet prawn must be chopped with scallion, ginger and garli

2. 

   Step2:When rapeseed oil is put into the pot, the flavor of rapeseed oil will not be covered. When the oil temperature is 70%, fry the prawns on both sides. Pay attention to make the oil temperature as high as possible to fry the prawns. This can quickly make the surface of the prawns become crispy and keep the taste of Q bullet. When the prawns are fried, pay attention to that there is no water on the surface of the prawns to prevent the oil from splashing out, fry them and put them in reserve

3. 

   Step3:When the rapeseed oil is put into the pot again, heat it up, stir fry the minced ginger and garlic, add tomato sauce and a little water, add Liao Zao and Liao Zao. In addition to the sweetness, there is also a kind of wine flavor that can make the dish more layered. Also, you can use white sugar instead of raw soy sauce, stir well, put the prawn, put the cooking wine cover and simmer for about 10 seconds. When the temperature is high, the cooking wine has a better deodorization effect, stir well, let the prawn wrap the sauce evenly, and squeeze a little lemon juice before leaving the pot, put the fresh dish and sprinkle the fragrance End of scallio