Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:500g flour with 5g yeast powder (years of experience summary, 1g yeast per 100g flour

3. 

   Step3:Pour a bowl of warm water (about 30 ℃) and add a little sugar to stimulate the yeast. Pour in the yeast and stir evenly. Pour yeast water into the bowl. Stir with chopsticks. Add warm water little by little. Mix into a smooth dough.

4. 

   Step4:Wake up for about two hours. Let the dough ferment to twice the size. Press it and it will not retract.

5. 

   Step5:Knead and exhaust. Use a rolling pin to flatten the dough into a square. Apply a layer of oil (lard is more fragrant). Sprinkle salt, ham and shallot evenly (white pepper is added according to personal taste).

6. 

   Step6:Cut the roll into even pieces.

7. 

   Step7:Stack the two dough. Press between the chopsticks. Stretch and screw them into a roll. Connect the head and tail.

8. 

   Step8:Second fermentation. 15 minutes (the second fermentation is determined by the temperature, and the time is prolonged in cold weather).

9. 

   Step9:Steam in the pot for 1015 minutes. Open the pot five minutes after steaming. The fragrant, soft and delicious flower rolls are finished. You can eat one after another.