Cooking Steps

1. 

   Step1:Clean up the fish. Make a few strokes on the bac

2. 

   Step2:Rub the fish with cooking wine and salt. Marinate it

3. 

   Step3:Put ginger and onion on the bottom of the plate. Put ginger and onion on the fish seam. Steam the fish in the pot

4. 

   Step4:After steaming, take out the fish. Put the onion and ginger on it. Pour in hot oil. Pour in steamed fish and soy sauce at last