Chinese Food
Low Kwai super fast muffin
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It's been a week since work. But the holiday mode hasn't been adjusted. Especially in the morning, every morning I get up like a war and rush to breakfast. Sometimes I even miss breakfast. So this quick hand muffin is a material that is usually done recently. It's simple and fast. The most important card is for N Kwai Kwai. My formula is 2~3.
Cooking ingredients
Cooking Steps
Step1:Materials can be prepared before going to be
Step2:Egg brea
Step3:Add sugar to break u
Step4:Mix in the milk and continue to mix slowl
Step5:Add low powder and mix wel
Step6:When the batter is fine and thick, do not over sti
Step7:Pan fry over low heat until you can shak
Step8:Turn over and watch the heat. Don't fry
Step9:With fresh fruit and yoghurt and hone
Cooking tips:1., this is Kwai Chi breakfast. Actually, it's all mixed and fry. So the taste is not soft and soft, but it's also delicious. 2. If you want to be fluffy, you can also add some baking powder to make dishes delicious.
