Cooking Steps

1. 

   Step1:Soak mung bean vermicelli in cold water for 30 minutes in advanc

2. 

   Step2:Cut off the beard and foot of the washed fresh shrim

3. 

   Step3:Cut 2 / 3 of the head and tail. Then from the tail. Cut along the back of the shrimp.

4. 

   Step4:Remove the shrimp thread with toothpic

5. 

   Step5:Use the knife to pat the back of the shrimp to ope

6. 

   Step6:Cut the soaked vermicelli into two pieces and spread them on the bottom of the plate. Then spread the fresh prawns on the surface of the vermicell

7. 

   Step7:Stir fry garlic in a hot oil pot. Stir in cooking wine, soy sauce, sugar, salt and pepper. Stir evenl

8. 

   Step8:Pour some water into the pot. Boil until it boils to make sauc

9. 

   Step9:Pour the sauce on the open back of shrimp and vermicell

10. 

    Step10:Steam the shrimp plate in the steamer for 4 minutes

11. 

    Step11:Steam and sprinkle garlic and scallion on shrim

12. 

    Step12:Add another spoonful of hot oi

13. 

    Step13:Don't you take a second