Cooking Steps

1. 

   Step1:Diced Pork Tenderloin in a bowl. Spare green pepper and diamond shaped pieces. Spare red pepper and diamond shaped pieces. Spare peanuts in bags and peele

2. 

   Step2:Paste the cut ridgeline with salt and wet starch for 23 minutes, and then put it into a bowl for standby.

3. 

   Step3:Moisten the pot first. Pour in half of the oil. Treat the Diced Pork Tenderloin, red pepper and green pepper with the oil. Remove and set aside. Add water, soy sauce, sugar and monosodium glutamate in the pot. Pour in diced tenderloin, red pepper, green pepper and peanuts. Color it. Wait until it's almost the same color. Add some sauce to thicken it. Out of po