Cooking Steps

1. 

   Step1:Wash the fish. Especially the inside. The black part must be removed. Otherwise, it will be very fishy. First, spread a little salt on both sides of the fish. Marinate for three minutes. Then pour a little soy sauce on both sides. Marinate for two minutes. When marinating fish, boil water in a pot.

2. 

   Step2:Cut the tender tofu into small pieces.

3. 

   Step3:Peel the ginger and wash the onions. (there are just two garlic whites left at home. I also use them. No need

4. 

   Step4:Scallion sectio

5. 

   Step5:Ginger patting fla

6. 

   Step6:Scallion sectio

7. 

   Step7:The pot should be dried. Then pour in some cooking oil. Put in a little salt. Put in the fish and fry over low heat.

8. 

   Step8:Just a little yellow on both sides. Put ginger. Scallion. Turn to high heat. Add some boiling water. Cook for three minutes. Then put tofu. Add some salt and chicken essence. Cook for three minutes. Finally put scallion to turn off the heat.

9. 

   Step9:The reason why the fish soup is so white is that the boiling water is the key; it can remove the fishy smell after frying. At the same time, the soup will be more fragrant; the green part of the scallion is easy to be boiled, so it can be put in before turning off the fire. So the green part of the scallion is more green.