Chaoyin Chaoren Chaoshan salted clam recipe-Chinese Food-best chinese food recipes-cooking food

Chaoyin Chaoren Chaoshan salted clam

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Chaoshan mixed salt is the unified name for pickled cold dishes in Chaoshan area. It's common on the table of Chaoshan breakfast. It matches with Chaoshan Baimi (porridge). It collides with the taste of light and salty in the mouth. It's hard to resist. Today, Xiaobian will introduce this simple and tasty dish - Chaoshan mixed salted clam

Cooking ingredients

clams:500g

oyster sauce:moderate amount

raw:moderate amount

sauce:moderate amount

sesame oil:moderate amount

garlic:moderate amount

ginger:1 block

cilantro:5, 6

pepper:5, 6

Cooking Steps

Step1:Chop the garlic, ginger, coriander and chilli respectively. Put them on the plate for standb

Step2:Put some water in the pot. Boil it. Then pour the boiling water into the bowl filled with clams. Soak for one minute until the clams open

Step3:Drain clams in a minute and put them in another bowl for later use

Step4:Add the chopped chili, garlic, ginger and coriande

Step5:Then pour in the prepared soy sauce, sesame oil, oyster sauce, and tea sauce. Mix well

Step6:Finally, the delicious Chaoshan pickled clams are ready to eat.

Cooking tips:Warm tips: please choose fresh ingredients, fresh, fresh and fresh. When scalding the clams, please pay attention to the fire. The clams must be opened slightly. Do not open them all. The pickled clams will taste better. ❥ it's better to keep the clams in clear water for more than half a day after buying them. In this way, the clams are skilled in making delicious dishes without impurities.