Chinese Food
Three color pudding baby supplementary food recipe
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With reference to the age of - 9 months or above, have you never thought that a bowl of ordinary steamed egg soup could become such a high value dessert. In the auxiliary food stage, the steamed egg soup is almost eaten by the baby every day. But the constant eating method will inevitably make the baby tired. A bit of freshness to ensure that the baby will be conquered by this anti sky beauty value. One bite after another. Eat it all.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 9 months. Food preparation for non allergic baby - Pumpkin 70g, purple potato 70g, formula 85g, egg yolk 2 operation time - 25 minutes difficulty analysis - Primar
Step2:Wash and peel the pumpkin, cut it into small pieces and put it into a small bowl.
Step3:Purple potato. Also wash, peel and cut into small pieces. Put into small bowl.
Step4:Pour the yolk into the bowl. Stir well and set aside.
Step5:Put the pumpkin and purple potato into the steamer. Cover it.
Step6:Steam over high heat for 15 minutes until it's done. Press it gently with a spoon to make mud. It means that it's done.
Step7:Put the steamed pumpkin and purple potato into the bowl, and mash them into fine mud.
Step8:One third of the yolk is added to pumpkin puree and purple potato puree respectively. If the baby's egg white is not allergic, it's OK to use whole egg liquid.
Step9:Add 25g of formula milk to purple sweet potato. Stir well. Only babies over one year old can try fresh milk. Babies need to use the formulated milk. Breast milk is also OK.
Step10:Pour the remaining formula into the remaining one-third of the egg yolk. Stir well with chopsticks.
Step11:Sift the mixed milk yolk liquid and filter the foam. The bubbles produced by this way are less smooth and tender.
Step12:In the high temperature resistant glass mold, put the egg yolk and purple potato puree into it. Shake it gently. If you don't have a glass container like me at home, you can use a pudding cup or an ordinary bowl at home instead. As long as it is resistant to high temperature, you can steam it in a pot.
Step13:Keep adding pumpkin puree. Smooth the surface with a small spoon.
Step14:Continue to scoop in the egg cream.
Step15:Take a heat-resistant plastic film and cover it on the surface of the mold. Make small holes around it. There is no heat-resistant plastic wrap. It is OK to cover a small plate to prevent the egg liquid from entering too much water vapor in the process of steaming.
Step16:Steam over medium heat for 20 minutes. Simmer for 2 minutes when time is up. Pudding steamed by fire is prone to honeycomb. I use medium fire. Don't rush out of the pot with steamed egg tofu. Simmer for a while. Wait until the temperature drops gradually. Then out of the pot. This won't make the surface unsightly because of the sudden drop in temperature.
Step17:Steamed pudding. Take it out of the pot. Uncover the cling film.
Step18:One scoop, three colors are clear. In minute
Cooking tips:Junjun Tips-1. If the baby's egg white is not allergic, it is OK to use the whole egg liquid. 2. Only babies over one year old can try fresh milk. Babies need to use the prepared formula. Breast milk is also OK. 3. If you don't have a glass container like me at home, you can use a pudding cup or an ordinary bowl at home instead. As long as it is heat-resistant, you can steam it in a pot. 4. There is no heat-resistant plastic wrap. It's OK to cover a small plate to prevent the egg liquid from entering too much water vapor in the process of steaming. 5. The pudding steamed by fire is prone to honeycomb. I use medium fire. There are skills in making delicious dishes.
