Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Soak glutinous rice, red beans and mushrooms for more than 3 hours.

3. 

   Step3:Soak peanuts for 10 minutes.

4. 

   Step4:Peel the ginkgo.

5. 

   Step5:Boil mushrooms, white fruits and bamboo shoots in a water pot for 5 minutes and remove.

6. 

   Step6:Dice the bacon and sausage.

7. 

   Step7:Dice mushrooms and bamboo shoots.

8. 

   Step8:Put glutinous rice, red beans and peanuts in a basin. Steam for 20 minutes.

9. 

   Step9:Put the soy sauce meat and sausage into the pot. Stir fry over low heat until the oil changes color.

10. 

    Step10:Stir fry the diced mushrooms, bamboo shoots and white fruits evenly. Season with soy sauce and sugar.

11. 

    Step11:Add cooked red beans, peanuts and glutinous rice. Stir well.

12. 

    Step12:Brush the oil in the bowl. Load the rice with eight treasures. Compact. Put in the steamer and continue to steam for 20 minutes.

13. 

    Step13:Steamed salted rice with eight treasures. Turn it upside down.

14. 

    Step14:Salty rice with eight treasures.