Chinese Food

Cooking Steps

1. 

   Step1:Prepare 3 egg

2. 

   Step2:Put the eggs in the plat

3. 

   Step3:Mix wel

4. 

   Step4:Prepare 300 ml of mil

5. 

   Step5:Add the milk to the scrambled egg

6. 

   Step6:Mix wel

7. 

   Step7:Add flou

8. 

   Step8:Mix wel

9. 

   Step9:Wash and dry the green vegetable leave

10. 

    Step10:About 8 pieces are needed. You can increase or decrease the number by yourself

11. 

    Step11:Chop green vegetable leave

12. 

    Step12:Take a small piece of lean mea

13. 

    Step13:Chop up the lean mea

14. 

    Step14:Cut the chive

15. 

    Step15:Put the prepared materials into the tra

16. 

    Step16:Add some salt to the batte

17. 

    Step17:Put the prepared green vegetable leaves, lean meat and scallions into the batter

18. 

    Step18:Mix wel

19. 

    Step19:Preheat the pot first. Brush the oil inside

20. 

    Step20:Turn off the fire. Pour the batter into the po

21. 

    Step21:Pour in some batter

22. 

    Step22:Paint the bottom of the po

23. 

    Step23:Fry over low heat until frothy. Fry for another 2 minutes and turn ove

24. 

    Step24:Pan fry until golden brown on both side

25. 

    Step25:Cut it and you can put it on a plate