Chinese Food
Sweet and sour pork tenderloin with flowers
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In spring, there are green weeds growing on the field path. Three heart-shaped leaves form a circle. It's very lovely. Inadvertently, there are also purple flowers. As a child, adults will pick and put the children's hands at the edge of the field. You can eat them by washing them with stream water. It's sour and sweet. It's a child's memory. Later when I grew up, I knew it was called clover. It's said that if anyone can find four leaf clover in clover, they can get happiness. One day I was playing at the swallow's house. I found that there was a clover in her garden. Several purple flowers and bones were in bud. Mother swallow said, use clover to make a lucky dish for us to taste.. What kind of food can bring luck? Let's go and have a look.
Cooking ingredients
Cooking Steps
Step1:Prepare food according to personal tast
Step2:Wash the tenderloin, remove the fascia on the surface, cut the thick slices, pat the flesh with the back of the knife, and then cut the thick strips
Step3:Shred ginger. Take the egg white and mix it in the tenderloin. Add in the soy sauce, cooking wine, chicken essence, white pepper, pepper powder and salt, mix and marinate for ten minutes
Step4:Start the oil pan. When the oil temperature is 60% hot, turn the heat down. Wrap the strips of meat with glutinous rice flour and fry them in the pan one by one until they are shaped and fished out. Let them cool for standby
Step5:Start the oil pan again. When the oil temperature reaches 80% of the heat, pour in the cold meatloaf once and fry it for 8 seconds (time to grasp by yourself). Make its surface golden and fished out for standby
Step6:In a small bowl, pour in the soy sauce, rice vinegar, sugar, cooking wine, tomato sauce, starch and water to make sweet and sour juice. Set aside
Step7:Start the pot, add a little oil. Stir in the sweet and sour juice over a small heat. After rolling, slowly stir and collect the juice. Pour in the fried meat strips. Stir well and evenly. Wrap the sauce. Sprinkle the white sesame seeds on it. Then dish up
Step8:Clover can be washed and water controlled. It can also be eaten with embellishment on the edge of the plate. It can be eaten when it is opened.
Cooking tips:1. Fry the meat for the first time in a small fire. Put it in one by one. Avoid sticking together; 2. Adjust the taste of the sauce according to your preferences; 3. Eat clover raw or boiled over water; 4. Collect the juice in a small fire with sweet and vinegar juice. Avoid the paste pot. Fried crispy pork tenderloin. Wrapped in sweet and sour sugar and vinegar juice. Sweet and sour, crispy and sour. One mouthful will eat more unconsciously. At this time, eat some clover. It's clear, refreshing, sweet and sour. It's just enough to get tired of it. Mother swallow called out to me, look, the flower bone just blossomed now. Yeah. An hour ago, the flowers were in full bloom. The flowers were shining in the sun. They were charming and lovely. That's what clover tells us about luck, isn't it? In every ordinary day to open up. Let life out of flowers. There are skills in making delicious dishes.
